Olaaa!
Time really flies so fast! We are in the middle of November now. It has been a year and 3 months I've been living in Albany. Somehow I found that living by yourself is pretty tranquil. Living by our own doesn't really make us lonely. It teaches you to be self-dependent...
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Ola! Agak bersarang juga dah blog ni sebab lama dah tak berasap dapurku. Busy betul hidupku ye rupanya. Ahaha! Beriya! Last weekend I went back to Rochester to visit my friends and we had another get together with Malaysians there and I made Nasi Kerabu for them. That was my third time making Nasi Kerabu this year and probably the last one (?) I would say YES for this year but c'mon, Nasi Kerabu...
Bahan-bahan:
1/2 ekor ikan mackerel
2 ulas garlic *kisar kasar
1 inci belacan*kisar kasar
10 tangkai cili padi *kisar kasar
2 sudu asam jawa adabi
1/2 cawan air
1/2 limau nipis
1 bawang holland *hiris halus
1 biji tomato *potong dadu
1 biji jalapeno *hiris halus
Garam secukup rasa
Gula secukup rasa
Cara-cara
Bakar ikan di atas pan guna api sederhana. (It is totally...
Kah! Tittle tak nak kalah gitu. Resepi Yong Tau Foo ni banyak kali jugak lah buat trial and error. Kang, share awal-awal lepastu naya tak jadi.Kah! Sebab bila first time buat tak jadi sebab main baling-baling ingredients sesuka hati. Lagu tu lee jadinya.
Dalam banyak-banyak makanan kat pasar malam, yong tau foo is always in my to buy list. Beli yong tau foo ni seronok sebab boleh pilih apa benda...
Uuuuu sexynya ayam goreng kat atas ni *drooling*. Lagi-lagi tengah puasa ni. Saya tau ramai je yang suka makan ayam goreng ni especially kalau korean fried chicken. Dekat US ni sangat susah untuk dapatkan ayam goreng yang halal. Kalau ada pun, mesti rasanya sangat masin. Resepi ni saya belajar daripada kawan korean saya dekat US.
Oh ye, kasi tips skit! Kah! bajet chef pulak nak bagi...
Salam Ramadhan!!!!! So, haritu teringin sangat nak berbuka puasa dengan laksa penang. Dari jam 4 petang dah google gambar laksa penang. Kalau nak buat laksa penang betul betul ikut resepi memang tak kan wujud la laksa penang tu depan mata tu. Oleh yang sedemikian, aku cuba improvise sikit resepi ni sebab dekat US ni banyak jugak bahan yang tak jumpa. Semuanya limited tapi insyAllah resepi ni...
Helllu!
This time I want to share resepi Ayam Percik. I think this dish quite is famous in Kelantan. Pergi pasar malam or bazaar confirm ada. Cuma sedap ke tidak je.
I think the last time saya masak lauk ni was last year when I was in Rochester, living my happy life. Sekarang pun happy cuma bila dah stay berseorang diri ni, takde semangat nak masak grand grand gitu. Sekarang ni janji makanan...
Hello earthlings,
I officially decided to make Saturday as my experiment kind of day with FOOODDDD~ huh, I wish I have my own kitchen so that I can do my food experiment everyday because sharing the kitchen with strangers is really hard. I have to schedule my time to cook to prevent overcrowded environment in the kitchen. I will surely have my very own kitchen someday, but for now.. I...
Hello earthlings,
Today, let's fly to Italy and dive into pool of cheese. I always wanted to try authentic Italian cuisine at least once in my life - luckily I finally did. I went to Boston last Thanksgiving and decided to do food hunting as well. I found out that there is a place called Little Italy located and the North End. It is only took us 10 minutes walk to go there from Quincy Market...
Favorite Nasi Ayam saya mestilah daripada The Chicken Rice Shop. Tapi, dekat US memang susah untuk dapatkan nasi ayam, so terpaksalah buat sendiri. Saya lebih gemar nasi ayam hainan berbanding nasi ayam biasa sebab saya suka rasa minyak bijan tu. Nasi ayam ni sangat senang nak dimasak, tetapi penyediaan bahan yang mengambil masa sedikit lama.
Bahan-bahan:
Sup dan Ayam
1 ekor ayam
4...
Bahan-bahana) Adunan
2 cawan tepung
1/2 tepung jagung
1 biji telur
1 sudu stok ikan bilis
1 1/2 cawan air sejuk
Segenggam tauge
Segenggam carrot (potong julienne)
Segenggam bayam
1/2 cawan seafood
Garam
Minyak masak untuk menggoreng
b) Sos Pencicah
4 sudu besar kicap cair (masin)
1sudu kecil air1 sudu kecil gula
2 sudu kecil minyak bijan1 sudu kecil sesame seeds
Cara-Cara
Campurkan...
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