Ayam Percik Da Bomb!

Monday, March 25, 2019

No comments
Helllu! This time I want to share resepi Ayam Percik. I think this dish quite is famous in Kelantan. Pergi pasar malam or bazaar confirm ada. Cuma sedap ke tidak je.  I think the last time saya masak lauk ni was last year when I was in Rochester, living my happy life. Sekarang pun happy cuma bila dah stay berseorang diri ni, takde semangat nak masak grand grand gitu. Sekarang ni janji makanan...
Read More

Silky Smooth Classic Flan

Saturday, March 23, 2019

No comments
Hello earthlings, I officially decided to make Saturday as my experiment kind of day with FOOODDDD~ huh, I wish I have my own kitchen so that I can do my food experiment everyday because sharing the kitchen with strangers is really hard. I have to schedule my time to cook to prevent overcrowded environment in the kitchen. I will surely have my very own kitchen someday, but for now.. I...
Read More

Creamy Mushroom Rigatoni

Monday, March 18, 2019

No comments
Hello earthlings, Today, let's fly to Italy and dive into pool of cheese. I always wanted to try authentic Italian cuisine at least once in my life - luckily I finally did. I went to Boston last Thanksgiving and decided to do food hunting as well. I found out that there is a place called Little Italy located and the North End. It is only took us 10 minutes walk to go there from Quincy Market...
Read More

Nasi Ayam Hainan

Wednesday, March 13, 2019

No comments
Favorite Nasi Ayam saya mestilah daripada The Chicken Rice Shop. Tapi, dekat US memang susah untuk dapatkan nasi ayam, so terpaksalah buat sendiri. Saya lebih gemar nasi ayam hainan berbanding nasi ayam biasa sebab saya suka rasa minyak bijan tu. Nasi ayam ni sangat senang nak dimasak, tetapi penyediaan bahan yang mengambil masa sedikit lama.  Bahan-bahan: Sup dan Ayam 1 ekor ayam 4...
Read More

Seafood Korean Pancake (Haemul Pajeon)

Sunday, March 10, 2019

No comments
Bahan-bahana) Adunan 2 cawan tepung 1/2 tepung jagung 1 biji telur 1 sudu stok ikan bilis 1 1/2 cawan air sejuk Segenggam tauge Segenggam carrot (potong julienne)  Segenggam bayam 1/2 cawan seafood  Garam  Minyak masak untuk menggoreng b) Sos Pencicah 4 sudu besar kicap cair (masin) 1sudu kecil air1 sudu kecil gula 2 sudu kecil minyak bijan1 sudu kecil sesame seeds Cara-Cara Campurkan...
Read More