Daging Blackpepper

Sunday, March 1, 2020

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Hello! Daging black pepper ni senang sangat nak masak. Lagi senang kalau ada blackpepper sauce tapi kat sini tak pernah jumpa lagi. So, aku olah sendiri guna kicap manis dan black pepper. Nak lagi sedap guna fresh biji black pepper and tumbuk or ground sendiri bila ready nak guna. Kalau takde, pakai serbuk pun boleh. Also, this time aku campur dengan sayur asparagus sebab tu je sayur yang ada...
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Dumpling Ayam (Chicken Potsticker)

Saturday, February 29, 2020

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Howdy y'all, I ordered shrimp potstickers last time from a restaurant around here and they were just okay! they were pretty pricy though. I paid 5 bucks for just 5 potstickers. That's what you have to pay if you are lazy :P But, lazy no more cause this girl made her own potstickers! The total cost for everything was roughly $15!! And I got like 30 of them. I brought some to work too the other...
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Ayam Masak Merah

Saturday, February 29, 2020

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Hello! It's is Ayam Masak Merah timeeeeee! My all time favorite. My friend said this dish is a complementary dish during the raya. I was like..... whattttt....?! I thought ayam masak merah is like an everyday meal because I had ayam masak merah for breakfast sometimes or bila pergi weddings.  I think ayam masak merah from weddings always taste the best!!! Probably because it is free??...
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Bibimbap (Nasi campur Korea)

Saturday, February 22, 2020

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I’m so delighted to share this recipe because bukan selalu nak buat other than malay food. I am a big fan of Korean food! Hands up in the air if you are too! Bibimbap literally means mixed rice. Basically you put all the ingredients in a bowl and mix it prior to eating. Dia macam nasi goreng tapi tanpa goreng. This dish is best served in hot stone pot, which is called Dolsot. But.....
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